We have a HUGE ANNOUNCEMENT to make! Effectively immediately, we are now accepting in our buckets the following organic materials:

• Cooked meat (including beef, poultry, pork, fish, etc.) (no bones!)
• Solid dairy (cheese slices, powder, etc.) (melted is ok)

Please note: We are still not accepting raw meat (including raw fish/sushi) or what we refer to as “soft dairy” (milk, yogurt, sour cream, etc.), unless it is in small amounts on/in, or baked into, other foods.

This means we will now take, for example, and just to name a few things, the following items (because we know we will get questions about this):

• Restaurant leftovers (minus any bones)
• Mac n Cheese (made with either powdered cheese mixed with milk or pre-made cheese sauce)
• Lasagna, spaghetti, fettuccine, etc., including with alfredo sauce, ricotta cheese, grated parmesan, etc. on/in it
• Pizza (with all the toppings still on it)
• Chips like Doritos, which are covered in cheese powder
• Tacos, burritos, enchiladas, etc., even if they have some melted cheese sauce, a little sour cream, etc. on them
• Cheeseburgers
• Chicken nuggets/fingers
• Green, moldy cheese
• Entire containers full of homemade meals (like that casserole from last Thanksgiving you forgot you made) that went bad in the back of your fridge

If it hasn’t become apparent yet, what we are doing here is a real game-changer for both us and our subscribers, and we have our friends at Glass Nickel Pizza to thank, in large part, for prompting this change. You see, when we took them on as a subscriber a few months again, we made an exception for them by allowing them to provide us cooked meat and solid dairy, because it wouldn’t make sense for them to compost with us if we couldn’t take such things from them.

Fast-forward to today, and we have determined that, with our compost site being in the Town of Lessor, as opposed to where it used to be (in my backyard), we no longer need to be concerned about attracting rodents or about “offensive odors,” and are thus able to safely accept cooked meat and solid dairy from all our subscribers, without fear of running afoul of Green Bay metropolitan area ordinances.

In accordance with this announcement, we have updated our List of Acceptable & Not Acceptable Materials, which you can find at https://www.GBCompost.com/List/.

(Please note: The above link can also be found at the bottom of the homepage of www.GBCompost.com)

PLEASE DELETE AND/OR RECYCLE ANY OLD COPIES OF THE LIST YOU MAY BE USING OR REFERRING TO AND REPLACE THEM WITH THIS ONE.

This change to our list of of materials we accept is the biggest, most impactful change we have ever made to said list, and we hope it will do a few things:

1. Add major value for all of our Residential subscribers, who can now safely (and sustainably) dispose of a much larger percentage of their household food waste with us (including materials that even the Wisconsin DNR doesn’t recommend anyone attempt to compost in their own backyards)
2. Increase the amount of organic material we receivefrom some subscribers by upwards of 25-33% or more, thus making it easier for those who perhaps do not produce a lot of veggie or fruit waste to justify using our services long-term
3. Massively increase the volume of food waste we save from landfill and compost every month, thereby making our business greener than it has ever been and providing us much more feedstock for our finely sifted, premium compost (for sale now at GBCompost.com/Compost)
4. Pave the way for us to bring on many more Small Business subscribers, in particular, restaurants (like Glass Nickel Pizza, currently our sole Small Business subscriber), for whom meat and cheese waste makes up quite a large percentage of what they throw in the trash every week

If you have any questions or concerns about this announcement, please let us know by using any of the contact methods available at www.GBCompost.com/Contact.

Until next time, best wishes and happy composting!